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Eat Your Veggies: Mexican Goes Vegan →

kiakassie:

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Make it a mexican night and I promise you wont miss the chicken or beef!

Veggie Fajitas

INGREDIENTS

  • 1 pack of corn tortillas
  • 1 medium sweet onion, peeled and thinly sliced
  • 1 cup of sweet peppers, julienned
  • 1 batch portbello mushrooms, cut into strips
  • 1 batch shitake mushrooms, cut…
— 11 months ago with 3 notes
thehealthyexplorer:

Mexican Salad! Black beans, corn, tomato, avocado, red pepper, cilantro, lime, and a little bit of olive oil. Yum!

thehealthyexplorer:

Mexican Salad! Black beans, corn, tomato, avocado, red pepper, cilantro, lime, and a little bit of olive oil. Yum!

— 11 months ago with 5 notes
damnngurlll:

Vegan tacos #sogood #vegan #forksoverknives

damnngurlll:

Vegan tacos #sogood #vegan #forksoverknives

— 1 year ago with 4 notes